Název

Kategorie

Polévky Hlavní jídla Přílohy Sladkosti Slanosti

Bez Lepku

Obtížnost přípravy

1 2 3 4 5

Doba přípravy

15 30 45 60 90 120

Počet porcí

1 2 3 4 5 6

Ingredience

<p><span style="color: #000000; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #ffffff;">fazole</span><br style="color: #e8eaed; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #16504b;" /><span style="color: #000000; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #ffffff;">bobkový list</span><br style="color: #e8eaed; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #16504b;" /><span style="color: #000000; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #ffffff;">saturejka</span><br style="color: #e8eaed; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #16504b;" /><span style="color: #000000; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #ffffff;">hovězí maso</span><br style="color: #e8eaed; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #16504b;" /><span style="color: #000000; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #ffffff;">tuk</span><br style="color: #e8eaed; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #16504b;" /><span style="color: #000000; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #ffffff;">cibule</span><br style="color: #e8eaed; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #16504b;" /><span style="color: #000000; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #ffffff;">sůl</span><br style="color: #e8eaed; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #16504b;" /><span style="color: #000000; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #ffffff;">mletý pepř</span><br style="color: #e8eaed; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #16504b;" /><span style="color: #000000; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #ffffff;">tymián</span><br style="color: #e8eaed; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #16504b;" /><span style="color: #000000; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #ffffff;">česnek</span><br style="color: #e8eaed; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #16504b;" /><span style="color: #000000; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #ffffff;">mouka (hladká)</span><br style="color: #e8eaed; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #16504b;" /><span style="color: #000000; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #ffffff;">rajčatový protlak</span><br style="color: #e8eaed; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #16504b;" /><span style="color: #000000; font-family: Roboto, Arial, sans-serif; font-size: 16px; font-variant-ligatures: none; letter-spacing: 0.1px; white-space: pre-wrap; background-color: #ffffff;">cukr</span></p>

Recept

<ol> <li>Fazole namočíme přes noc do studené vody a druhý den uvaříme s bobkovým listem.</li> <li>Maso nakrájíme na kostky a opečeme na rozpáleném tuku ze všech stran.</li> <li>Přidáme kostičky cibule, osmažíme, podlijeme a přikryté dusíme.</li> <li>Když je maso téměř měkké, osolíme, opepříme, přidáme tymián, utřený česnek a dále dusíme.</li> <li>Měkké maso promícháme s uvařenými fazolemi, zaprášíme moukou a povaříme.</li> <li>Nakonec dochutíme rajským protlakem a cukrem podle chuti.</li> </ol>

Odkaz

Obrázek

Heslo